Preparing the authentic Peranakan dishes of fresh local herbs spices and ingredients bringing at best of her new and repeating customers. Es buah is an Indonesian iced fruit cocktail dessertThis cold and sweet beverage is made of diced fruits such as honeydew cantaloupe pineapple papaya squash jackfruit and kolang kaling Arenga pinnata fruit mixed with shaved ice or ice cubes and sweetened with liquid sugar or syrupThe type of fruit used in this dessert may vary some might add any available fruits such.
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Today her recipe has been passed down and it is now at her 3rd Generation.
. Balado is a type of hot and spicy bumbu spice mixture found in Minang cuisine of West Sumatra Indonesia It has since spread through the rest of Indonesia and also Malaysia especially in Negeri Sembilan. In the restaurant she is precise about the quality of each dish being served and practices a strict cooking skill. Balado sauce is made by stir frying ground red hot chili pepper with other spices including garlic shallot tomato and kaffir lime leaves fruit or both in coconut or palm oil.
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